![]() White chocolate chips or chopped white chocolate.If you love the popular Starbucks Cranberry Bliss Bars every holiday season, you are going to love these! Copycat Starbucks Cranberry Bliss Bars Yes, as-in a few weeks ago and I instantly became hooked.Īfter spending a bit more than I’d like at Starbucks lately, I decided it was time to learn how to make my own Cranberry Bliss Bars at home and that is when this Copycat Starbucks recipe was born! I am about to blow your mind – I tried my first Cranberry Bliss Bar from Starbucks this year. Similarly, they are a delicious dessert to this pumpkin pot roast.These Cranberry Bliss Bars are a Copycat Starbucks Recipe and taste just like the real thing! Make them at home all year long and never have to be without them again!.Your family will enjoy these bars as dessert after our slow cooker turkey breast.Make this a blondie cake by not cutting it before serving.Our Starbucks pumpkin spice latte tastes great with this cranberry recipe. Try one of our other Starbucks copycat recipes with your bars.Add an extra tsp vanilla extract to the topping before serving for a boost of vanilla flavor.Try one of these interesting serving ideas: These Starbuck’s cranberry bliss bars are best served chilled so the frosting and toppings are set but you can also serve them right away. Gluten-free: If you want a gluten free recipe but also want whole grains, try buckwheat flour.Whole wheat flour: A healthier option is to use whole wheat flour. ![]() Holiday spirit: Use food coloring to make the white chocolate red and green for a festive décor.No palm oils: Similarly, you can use plant oils like sunflower or grapeseed instead of palm oils.Less sugar: If you want less sugar, use coconut oil instead of butter.Vegan: For a vegan dish, use vegan cream cheese.Serve: Last, give them an extra drizzle of white chocolate (the best part) on top and serve immediately or chill for one hour first.Frost: Once the bars are cool, frost them and sprinkle chopped Craisins on top.Make the frosting: Finally, to make your topping, beat your powdered sugar and cream cheese with your electric mixer until it is smooth and fluffy before adding both the extracts and mix it well.Cut into triangles and allow them to cool completely on a wire rack before frosting. ![]() Cook: Immediately, bake for 18 to 20 minutes until golden brown on the edges.Add the chips: Next, fold the Craisins and chocolate chips in by hand and spread the blondie batter evenly onto the pan.Then add in the dry ingredients and blend but do not overmix. Add in the eggs and extracts, beating well. Mix: Then, using an electric mixer, beat the brown sugar and butter in a medium bowl.Preheat: To start, preheat your oven to 350 degrees F and line a jelly roll pan with parchment paper. ![]() How do you make Starbucks cranberry bliss bars?
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